Friday, February 5, 2016

ServSafe Certification

2/4 and 2/5

Dear Students,

Please answer the following question in complete sentences:

Level 1: Please write 3 sentences to complete the assignment
Level 2: Please write 5 sentences to complete the assignment
Level 3: Please write 7 sentences to complete the assignment

Please review the ServSafe Certification booklet you received in class.

Option 1:  Describe the proper way to wash your hands giving a step by step description.

Option 2: Describe the types of hazards in a food service setting.  Give an example of each. For hints you can watch the following video on youtube.
https://www.youtube.com/watch?v=nd4gaGKiP5Y

Choose one option for Thursday and the other option for Friday.

**All homework must be signed by a parent.** 
 Dear parent/guardian, 

Please review and sign you child's homework daily. 

 Ms. Tyler


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