Thursday, January 22, 2015

TRAINING FOR FOOD SERVICE AT ARAMARK

HOMEWORK FOR JANUARY 22, 2015          SERVSAFE TRAINING AT ARAMARK
NAME________________________________________  DATE______________________________
WE ARE PLEASED TO BE ABLE TO PARTICIPATE IN THE SERVSAFE TRAINING FOR ARAMARK EMPLOYEES TO BE GIVEN THURSDAY. THE FOLLOWING ARE QUESTIONS RELATED TO WHAT YOU HAVE LEARNED:
OPTION 1: ANSWER ALL QUESTIONS
OPTION 2: ANSWER 3 QUESTIONS
OPTION 3: ANSWER 1 QUESTION.

WHAT IS THE BEST WAY TO WASH YOUR HANDS?_____________________________________________

WHEN SHOULD YOU CHANGE YOUR GLOVES?________________________________________________________________________________
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WHAT IS CROSS CONTAMINATION?_________________________________________________________________________________
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WHAT DOES FIRST IN, FIRST OUT MEAN?_________________________________________________________________________________
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WHAT TEMPERATURE MUST BE MAINTAINED FOR HOT FOOD?_____________________

WHAT TEMPERATURE MUST BE MAINTAINED FOR COLD FOOD?____________________

HOW SHOULD FOOD BE STORED IN THE REFRIGERATOR?_WHAT’S ON TOP?  WHAT GOES BELOW?____
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FOR THOSE WHO DID NOT TAKE THE TRAINING, TALK ABOUT A TIME WHEN YOU HELPED SOMEONE WHO REALLY NEEDED HELP.  WHAT DID YOU DO?  HOW DID THEY REACT?  HOW DID YOU FEEL AFTER?

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